Peru · COOKING CLASSES IN CUSCO
Every one of these 7 cooking classes in Cusco is bookable today. What separates them is the price, the start time and how much of the day disappears into a minibus — all three are below.
Explore Cusco’s San Pedro Market, make three Peruvian dishes and two pisco cocktails, and enjoy a small-group cooking class for $67.
“It’s filled with lots of things. Good to know the ingredients and peruvian cuisine.”
Explore Cusco’s San Pedro Market, cook Peruvian classics, and make a pisco cocktail in this hands-on four-hour chef-led class.
“Had a wonderful experience exploring the market and learning about Peruvian culture and cuisine! Ronal was very attentive and patiently answered all my questions. He shared so many interesting stories about the ingredients and the food. Truly a great way to understand the heart of Cusco through its flavors!”
Learn Andean cooking in Cusco with tamales, uchucuta, chicha, local ingredients, clay-pot dishes, and a private chef-led class.
“I thoroughly enjoyed the Peruvian cooking class provided by Chef Fernando in Cusco. It was one of the highlights of our trip!! His recipes, instruction, personality, and overall presentation were all fantastic. He followed up by emailing us the recipes we made. Highly recommend!”
Review of Cusco’s vegan cooking class, San Pedro Market tour, Peruvian dishes, pisco cocktails, price, logistics, and who should book.
“I enjoyed the cooking class and market tour. Jorge was very comprehensive and friendly so I am confident to cook them at home by myself!”
Review of Cusco’s ChocoMuseo cooking class, with San Pedro Market, ceviche, pisco sours, price, timing, and practical booking tips.
“Amazing experience in Cusco! We did the chocolate making class in the museum and it’s a great way to spend 2 hours learning about history of chocolate (whilst drowning in it)!”
Explore Cusco’s San Pedro Market, learn Peruvian cooking with chef Ronald, and enjoy ceviche, lomo saltado, and Pisco Sours.
“Had an amazing time, chef Ronald was the best!”
Explore Cusco’s central market, cook four Peruvian specialties, and mix a pisco sour in this friendly three-hour class.
“We had the most amazing cooking class in Cusco thanks to our professional guide Miguel. He took us to the local market and explained to us the origins of all the ingredients we were getting. We then spent the night laughing, cooking and having a great time. Thank you again Miguel for your incredible expertise!!!”
Pick a ruin, a trailhead or a table.
